reading this makes me want to make the omelet(te) instantly. Such delicious twists on a simple recipe, made with love... and the (Re)making Love-Story — so many delicate layers, tasty ingredients, and evocative flavours — the saying "you can't make an omelet without breaking eggs" applies to both.
Fork-stirring everything with love is what it’s all about. And tasty too! (Re)making Love was such a tender and wild ride. I hope it can live on my bookshelf someday.
wonderful recipe and thoughts; btw ... many years ago I thought 'soufflé '. I'd never made one or eaten one. I found a recipe and used a 'pot on the stove' method, baked it and loved it. Someone I made one for enjoyed it so much, she bought me two soufflé pans. They somehow migrated to a rear area in a large cupboard. I was reminded of that the other day as I packed up for moving ... and your omelette today is a nudge for me ... there might be a souffle in my near future!
We share the love of the omelette, Mark, and the soufflé -- And did you know that we can make small ones in ramekins? You've now given me an idea for another essay: The mini soufflé!
I love that clip. I must admit, I don't make an omelette (let's be French today) pristine like that often, but there is a wonderful satisfaction to it when done well.
I can’t wait to make this (and make love after) Mary! Your book (Re)Making love is one of my favourites, as you know! You give me hope on so many levels!
Another post to be saved and revisited in the future. x
How many eggs does it take to be good at this, hahaha? Yours looks like it’s rolled in thirds. When can I come over and see you in action?
I want to talk with you so badly. Haven't watched the video yet for reasons I think you know--but will!!!! .Call me when free, dear one!
reading this makes me want to make the omelet(te) instantly. Such delicious twists on a simple recipe, made with love... and the (Re)making Love-Story — so many delicate layers, tasty ingredients, and evocative flavours — the saying "you can't make an omelet without breaking eggs" applies to both.
Oh, Veronika, how you make me smile from ear to ear and in our case, from sea to sea!
Fork-stirring everything with love is what it’s all about. And tasty too! (Re)making Love was such a tender and wild ride. I hope it can live on my bookshelf someday.
Kimberly, If you want (Re)Making love on your bookshelf, It's available from the publisher and it's on Amazon.
How did I not know this?!
…and…DONE!
xoxo And Severance! Hurrah for you! I left a comment!!!!!
I love omelettes and they are in my wheelhouse but the flip is always hit or miss. We'll see. Sounds scrumptious.
Can't wait to hear if you try it, Jay!
I've seen that Jacques Pepin omelette-making video! (My husband is the omelette-maker in our family.)
Lucky you! Isn't Jacques grand!
Yes, indeed! Jacques comes across as a down-to-earth and approachable chef.
wonderful recipe and thoughts; btw ... many years ago I thought 'soufflé '. I'd never made one or eaten one. I found a recipe and used a 'pot on the stove' method, baked it and loved it. Someone I made one for enjoyed it so much, she bought me two soufflé pans. They somehow migrated to a rear area in a large cupboard. I was reminded of that the other day as I packed up for moving ... and your omelette today is a nudge for me ... there might be a souffle in my near future!
We share the love of the omelette, Mark, and the soufflé -- And did you know that we can make small ones in ramekins? You've now given me an idea for another essay: The mini soufflé!
I love nothing more than a French omelette with herbs… But, it’s an innate talent and it’s all in the wrist
I did eventually master that flip of the wrist, Ellen --and, as you can see, we share the love of the omelette.
I dare say I was not gifted that talent
Hard to believe with all your marvelous recipes, Ellen!
I love that clip. I must admit, I don't make an omelette (let's be French today) pristine like that often, but there is a wonderful satisfaction to it when done well.
Tim, isn't there such a satisfaction in the delicacy of this dish. And, yes, let's be French today :)! I so agree about Jacque Pepin, who inspires.
The secret ingredient is love.
So, true, Russell!
I can’t wait to make this (and make love after) Mary! Your book (Re)Making love is one of my favourites, as you know! You give me hope on so many levels!
And, you, Imola, have given me hope with your comments on the works up now and with the courage of your travels.
I’m so happy to hear Mary! Big hug from Budapest